Decadent Pumpkin Bread Pudding to Savor This Fall Delight

Experience the warm flavors of autumn with this delightful pumpkin bread pudding. A must-try dessert this fall!

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dessert Recipes

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

8 cups stale bread cubed; any bread works, but challah or brioche adds richness.
2 cups pumpkin puree pure pumpkin (not pie filling) ensures natural flavor and texture.
2 cups milk whole milk gives a creamier texture; can substitute with almond or oat milk.
3 large eggs bind the pudding together; use flax eggs for a vegan version.
¾ cup granulated sugar balances the pumpkin's natural sweetness; consider using brown sugar for added depth.
1 teaspoon vanilla extract enhances the sweetness and overall flavor; always opt for pure vanilla.
1 teaspoon cinnamon adds warmth reminiscent of the fall season; feel free to include nutmeg for extra spice!

For the Topping

1 cup heavy cream drizzled on top, it creates a luxurious finish; substitute with whipped coconut cream.
¼ cup chopped pecans adds a delightful crunch; walnuts also make a great alternative.

Equipment

9x13-inch baking dish
mixing bowl

Method

Step-by-Step Instructions for Pumpkin Bread Pudding

Preheat your oven to 350°F (175°C) and grab a 9x13 inch baking dish.
Cube your stale bread into bite-sized pieces (around one inch) and place in a large mixing bowl.
In a separate bowl, whisk together the pumpkin puree, milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
Pour the custard mixture over the cubed bread and gently fold to coat each piece, letting it sit for about 10 minutes.
Transfer the soaked bread mixture into your greased baking dish, pressing down gently to ensure all the bread is submerged.
Mix the heavy cream and chopped pecans together and drizzle evenly over the top of the pudding.
Bake for 45-50 minutes or until the top is golden brown and the center is set.
Let the pudding cool for about 10 minutes before slicing. Pair it with ice cream for an extra touch!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use stale bread like challah or brioche for a richer texture. Allow the bread to soak in custard for at least 10 minutes to avoid dryness. Keep an eye while baking; cover with foil if browning too quickly. Let cool for 10 minutes before slicing for easier serving.

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