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Red Velvet Strawberry Cheesecake

Decadent Red Velvet Strawberry Cheesecake That Will Delight You

This Red Velvet Strawberry Cheesecake combines rich flavors and stunning aesthetics, making it perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour This provides the base structure for your red velvet cake.
  • 1 cups granulated sugar Adds sweetness and moisture to the cake.
  • 1 teaspoon baking powder Helps the cake rise and achieve a fluffy texture.
  • 1 teaspoon baking soda Works with the vinegar to create a light crumb.
  • 0.5 teaspoon salt Enhances the sweetness and balances flavors.
  • 1 tablespoons cocoa powder Adds a hint of chocolate flavor to the cake.
  • 1 cups vegetable oil Ensures the cake remains moist and tender.
  • 1 cups buttermilk (room temperature) Contributes to the cake’s richness and tenderness.
  • 2 large eggs (room temperature) Provides structure and binds the ingredients together.
  • 2 tablespoons red food coloring Gives the cake its signature vibrant red hue.
  • 1 teaspoon vanilla extract Adds depth of flavor to the cake.
  • 1 teaspoon white vinegar Activates the baking soda, creating a fluffy texture.
For the Cheesecake Filling
  • 16 oz cream cheese (softened) The creamy base for the luscious cheesecake layer.
  • 1 cups powdered sugar Sweetens the cheesecake while keeping it smooth.
  • 1 teaspoon vanilla extract Enhances the overall flavor of the filling.
  • 1 cups fresh strawberries (pureed, about 8-10 strawberries) Infuses the filling with refreshing fruity goodness.
For the Whipped Cream
  • 1 cups heavy whipping cream Creates light, airy texture in the cheesecake filling.
  • Fresh strawberries (halved, for topping) Perfect for adding a beautiful garnish.
  • Whipped cream (optional, for topping) A delightful finishing touch for added indulgence.

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing it and lining the bottom with parchment paper.
  2. In a large bowl, sift together the dry ingredients.
  3. In another bowl, whisk together the wet ingredients until smooth.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Pour the batter into the prepared springform pan and bake for 25 to 30 minutes.
  6. Beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract.
  7. Stir in the pureed strawberries into the cream cheese mixture.
  8. Whip the heavy cream until stiff peaks form and fold into the strawberry cheesecake mixture.
  9. Once cooled, spread the cheesecake filling over the red velvet cake.
  10. Chill in the refrigerator for at least 4 hours before serving.
  11. Garnish with halved strawberries and optional whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 5gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Chilling the cheesecake filling for 4 hours is key for the best flavor and texture.

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