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Strawberry Cheesecake Truffle Balls

Decadent Strawberry Cheesecake Truffle Balls to Savor

Indulge in these Strawberry Cheesecake Truffle Balls for a delightful dessert experience.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 balls
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz cream cheese softened
  • 1 cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 1 cup strawberries finely chopped
  • 1 cup graham cracker crumbs
For the Coating
  • 8 oz white chocolate melted
  • ¼ cup chopped strawberries for garnish

Equipment

  • mixing bowl
  • baking tray
  • refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in finely chopped strawberries until evenly distributed.
  3. Add graham cracker crumbs and mix until well combined.
  4. Shape the mixture into small balls and place them on a baking tray.
  5. Refrigerate for about 30 minutes until firm.
  6. Dip each truffle ball into melted white chocolate, ensuring an even coating.
  7. Sprinkle with chopped strawberries for garnish before the chocolate sets.
  8. Store in the refrigerator until serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

For a richer flavor, consider using flavored cream cheese or adding a hint of almond extract.

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