Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips over low heat, stirring continuously for 5–7 minutes until smooth.
- Remove melted chocolate from heat and stir in vanilla extract, salt, and orange zest until combined.
- Fold in dried cranberries and pecan halves gently until well coated in chocolate.
- Drop tablespoon-sized portions onto the prepared baking sheet, aiming for 12-15 clusters.
- Press down each mound gently to help them hold their shape.
- Chill in the refrigerator for at least 30 minutes until set.
- Store clusters in an airtight container at room temperature or in the refrigerator.
Nutrition
Notes
These clusters make a gorgeous homemade gift for friends and family, or a perfect treat for gatherings.
