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Delicate and Crispy Peppermint Meringues with a Sweet Chocolate Drizzle

Delicate and Crispy Peppermint Meringues with Sweet Chocolate Drizzle

Delicate and Crispy Peppermint Meringues with a Sweet Chocolate Drizzle are airy confections that bring festive joy to any occasion.
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Prep Time 20 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 20 minutes
Servings: 12 pieces
Course: Dessert Recipes
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringues
  • 4 large egg whites Make sure they're at room temperature for best results.
  • 1 cup granulated sugar This gives the meringues their sweetness and stability.
  • 1 teaspoon pure peppermint extract This key ingredient adds a refreshing minty flavor.
  • ¼ teaspoon cream of tartar It helps stabilize the egg whites for that perfect texture.
  • ¼ teaspoon salt A little salt enhances the sweetness of the meringues.
For the Chocolate Drizzle
  • 1 cup semi-sweet chocolate chips Melted chocolate provides a rich contrast to the light meringues.
  • 1 tablespoon vegetable oil Optional; stir in for a thinner consistency.
For the Garnish
  • ¼ cup crushed peppermint candies Sprinkle on top for a festive touch and crunch!

Equipment

  • electric mixer
  • mixing bowl
  • Piping bag
  • Baking Sheets
  • parchment paper
  • Microwave-safe Bowl

Method
 

Preparation Steps
  1. Preheat your oven to a gentle 200°F (93°C) and line two baking sheets with parchment paper.
  2. In a clean and dry mixing bowl, add the egg whites, cream of tartar, and salt. Using an electric mixer on medium speed, beat until frothy, about 2-3 minutes.
  3. Gradually increase the speed to high, adding the granulated sugar one tablespoon at a time until stiff peaks form and the mixture is glossy, about 5-7 minutes.
  4. Gently fold in the peppermint extract until fully incorporated.
  5. Transfer the meringue mixture to a piping bag fitted with a large star tip. Pipe small mounds onto the lined baking sheets.
  6. Bake for 1.5 to 2 hours until dry to the touch and easily lift off the parchment paper.
  7. Turn off the oven and leave the meringues to cool inside for at least 1 hour.
  8. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments until smooth. If desired, stir in vegetable oil.
  9. Drizzle the melted chocolate over the cooled meringues and sprinkle with crushed peppermint candies.
  10. Allow the chocolate to set completely before serving.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 10mgSugar: 9g

Notes

Ensure your egg whites are at room temperature for maximum volume. Avoid humidity during preparation for optimal texture.

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