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–+ servings
Air Fryer Shrimp

Delicious Air Fryer Shrimp in Just 20 Minutes

A quick and easy Air Fryer Shrimp recipe that transforms shrimp into a flavor-packed, healthier dish in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil enhances flavor and helps spice stick
For the Seasoning
  • 1 teaspoon paprika adds smoky depth
  • 1 teaspoon garlic powder infuses savory aroma
  • ½ teaspoon onion powder enhances overall flavor
  • ½ teaspoon salt brings out shrimp's natural taste
  • ¼ teaspoon black pepper adds gentle kick
  • ¼ teaspoon cayenne pepper optional for a spicy twist
For Serving
  • fresh lemon wedges for a zesty finish
  • fresh parsley, chopped for color and flavor garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Shrimp
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil and spices. Toss until well coated.
  3. Arrange shrimp in a single layer in the air fryer basket.
  4. Cook shrimp for 8 to 10 minutes, shaking the basket halfway through.
  5. Check shrimp for doneness. They should be opaque and pink.
  6. Transfer shrimp to a serving platter and garnish with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 180mgSodium: 600mgPotassium: 230mgVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Reheat in the air fryer for best results.

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