Start by pouring sugar onto a shallow plate. To prepare the shot glasses, moisten their rims with a touch of water or vanilla extract. Dip each rim into the sugar, ensuring an even coating that sparkles.

In a large mixing bowl, combine the vanilla vodka, Baileys Irish Cream, and Amaretto liqueur. Add in the vanilla and almond extracts for an extra layer of flavor. Stir the mixture well until smooth, about 1-2 minutes.

Carefully pour the delicious mixture into each sugared shot glass, taking care not to disrupt the sugared coating.

Top each shot with a generous dollop of whipped cream, optionally using a piping bag for swirls.

Finish off by sprinkling Christmas-themed sprinkles over the whipped cream.

Serve immediately or refrigerate briefly before serving to keep the shots cold.