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–+ servings
Baked Teriyaki Salmon

Delicious Baked Teriyaki Salmon Ready in 30 Minutes!

Experience the delicious taste of Baked Teriyaki Salmon, a sweet and savory dish that’s great for busy weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner Ideas
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pieces Salmon fillets choose the freshest you can find for the best flavor
  • 0.25 cup Teriyaki sauce adds that signature sweet and savory touch
  • 2 tablespoons Honey enhances sweetness and creates a beautiful glaze
  • 1 tablespoon Soy sauce boosts the umami flavor
For the Marinade
  • 1 teaspoon Garlic, minced fresh is best for stronger flavor
  • 1 teaspoon Ginger, grated adds warmth and spice
  • 1 teaspoon Sesame oil for that nutty scent
  • 0.5 teaspoon Black pepper brings a touch of heat
Optional Garnishes
  • 1 tablespoon Sesame seeds gives a lovely crunch and toasty flavor
  • 2 pieces Green onions, chopped elevates the presentation

Equipment

  • baking dish
  • medium-sized bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients while the oven warms up.
  2. In a medium bowl, whisk together the teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper until smooth.
  3. Place the salmon fillets in a shallow baking dish. Pour the marinade over the fish, ensuring each piece is well coated.
  4. Bake the salmon in the preheated oven for 15 minutes until it turns opaque and flakes easily.
  5. Remove from the oven, sprinkle with sesame seeds and chopped green onions for garnish.
  6. Serve the salmon with steamed rice and vibrant vegetables.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 15gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For deeper flavor, marinate for up to 30 minutes before baking. Store leftovers in an airtight container for up to 2 days.

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