Go Back
–+ servings
BBQ Chicken Tater Tot Casserole

Delicious BBQ Chicken Tater Tot Casserole for Cozy Nights

BBQ Chicken Tater Tot Casserole is the ultimate comfort food combining chicken, BBQ sauce, and crispy tater tots.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound cooked chicken, shredded A tender base that soaks up the BBQ flavors beautifully.
  • 1 cup BBQ sauce The star ingredient that brings sweet and smoky goodness to the dish.
  • 1 cup shredded cheddar cheese Melts to perfection on top, adding a creamy, rich layer.
  • 1 cup frozen corn Adds sweetness and a pop of color to brighten up the casserole.
  • 1 cup frozen peas A great source of texture and nutrition in every bite.
  • 1 small red onion, diced Introduces a sharp flavor that balances the sweetness of the sauce.
  • 1 teaspoon garlic powder Enhances the overall savory taste and aroma of the dish.
  • 1 teaspoon onion powder Complements the diced onion for a deeper flavor profile.
  • ½ teaspoon smoked paprika Infuses a warm, smoky note that enhances the BBQ flavors.
  • 1 bag (32 ounces) frozen tater tots The ultimate crispy topping that makes this casserole a true comfort food.
  • ¼ cup sliced green onions Adds a fresh, zesty kick on top after baking.
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • non-stick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded cooked chicken with the BBQ sauce.
  3. Add frozen corn and peas to the BBQ chicken mixture and stir until evenly distributed.
  4. Stir in the diced red onion, garlic powder, onion powder, smoked paprika, salt, and pepper.
  5. Grease a 9x13 inch baking dish with non-stick cooking spray.
  6. Spread the chicken and BBQ combination evenly across the bottom of your greased baking dish.
  7. Arrange the frozen tater tots on top of the chicken mixture.
  8. Sprinkle the shredded cheddar cheese evenly over the tater tots.
  9. Bake for 35-40 minutes until tater tots are golden brown and cheese is bubbling.
  10. Let the casserole cool for about 5 minutes before serving.
  11. Garnish with freshly sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Use rotisserie chicken for quicker prep. Opt for a single layer of tater tots for better crunch. Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!