Delicious Berry Croissant Bake: The Perfect Brunch Treat

Berry Croissant Bake is a delightful brunch treat that transforms croissants into a comforting masterpiece with custard and juicy berries.

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Prep Time 15

Cook Time 40

Resting Time 20

Total Time 1 15

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

6 pieces Croissants slightly stale or toasted
2 cups Mixed Berries blueberries, raspberries, strawberries, or blackberries
1.5 cups Whole Milk for a creamy base
1.5 cups Heavy Cream adds richness
4 large Large Eggs binding agent
1 teaspoon Vanilla Extract
0.33 cups Granulated Sugar balances tartness of berries

For the Garnish

2 tablespoon Powdered Sugar for a snowy finish
1 tablespoon Lemon Zest optional

Equipment

9x13-inch baking dish
mixing bowl
Whisk

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Slice the croissants into halves or quarters and layer them in the prepared dish. Scatter mixed berries on top.
In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, and granulated sugar until smooth.
Pour the custard mixture over the croissants and berries, press gently, and let it rest for 15–20 minutes or refrigerate overnight.
Bake for 35–40 minutes until golden brown and firm around the edges.
Let it cool for a few minutes, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 180mgIron: 1mg

Notes

For best results, use slightly stale croissants for better custard absorption. This dish is perfect for brunch gatherings and can be prepared the night before.

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