Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together oat flour, vanilla protein powder, and powdered sweetener until well blended.
- Add almond butter, softened cream cheese, and vanilla extract to the dry ingredients. Stir until a dough forms.
- Gently fold in fresh or freeze-dried blueberries into the dough.
- If the dough feels too dry, add milk gradually while mixing until you reach a smooth and pliable consistency.
- Roll the dough into bite-sized balls and place them on a parchment-lined tray.
- Refrigerate the tray of rolled bites for at least 30 minutes.
- Once chilled, transfer the bites to an airtight container for storage.
Nutrition
Notes
These bites can store in the fridge for up to a week or be frozen for longer storage.