Delicious Blueberry Cottage Cheese Breakfast Bake to Elevate Mornings

This Blueberry Cottage Cheese Breakfast Bake showcases fresh blueberries in a protein-packed, comforting dish perfect for busy mornings.

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Prep Time 10

Cook Time 40

Cooling Time 5

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1.5 cups cottage cheese A creamy base that adds protein and moisture.
1.5 cups rolled oats Provides heartiness and absorbs moisture.
0.5 cups milk Use dairy or plant-based.
0.25 cups honey Can substitute with maple syrup for a vegan option.
2 teaspoons baking powder Essential for fluffiness.
0.5 teaspoon cinnamon Adds warmth to flavors.
0.25 teaspoon salt Enhances flavor.
2 large eggs Acts as a binding agent.
1 teaspoon vanilla extract Enhances sweetness.

For the Topping

2 cups fresh blueberries Can use frozen if fresh isn't available.
2 tablespoons butter Adds richness; can use vegan alternative.

Equipment

9x9 inch baking dish
mixing bowl
spatula

Method

Preparation Instructions

Preheat your oven to 350°F (175°C).
Grease a 9x9-inch baking dish with butter or non-stick spray.
Combine cottage cheese, rolled oats, milk, honey, baking powder, cinnamon, and salt in a mixing bowl.
Add eggs and vanilla extract, beating until combined.
Fold in the blueberries gently.
Pour the mixture into the prepared baking dish, smoothing the top.
Dot the top with pieces of butter.
Bake for approximately 35 to 40 minutes until golden and a toothpick comes out clean.
Let cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 8gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh blueberries for best results. Allow the bake to cool for easier slicing.

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