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–+ servings
Bread Dipping Oil

Delicious Bread Dipping Oil for Perfect Appetizer Moments

This Bread Dipping Oil is a flavorful Italian appetizer with garlic and herbs.
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Prep Time 10 minutes
Marination Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiments
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oil Base
  • 1 cup Extra virgin olive oil The star ingredient.
  • 2 tablespoons Balsamic vinegar For tangy sweetness.
For the Seasoning
  • 2 teaspoons Dried oregano Mediterranean touch.
  • 2 teaspoons Dried basil Enhances Italian vibe.
  • 1 teaspoon Crushed red pepper flakes Spicy kick.
  • 2 cloves Garlic Finely chopped.
  • 1 teaspoon Sea salt Enhances flavors.
  • to taste Freshly ground black pepper For depth.
Optional Additions
  • 1 tablespoon Grated Parmesan cheese Umami layer.
  • Fresh herbs (parsley or thyme) For garnish.

Equipment

  • mixing bowl
  • Whisk
  • measuring cups
  • measuring spoons
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Combine the oil and vinegar in a medium mixing bowl, whisking for 30 seconds.
  2. Add the dried oregano and dried basil, stirring for another 30 seconds.
  3. Incorporate red pepper flakes, garlic, and sea salt, mixing for about a minute.
  4. Season to taste with freshly ground black pepper, mixing well.
  5. If desired, add Parmesan cheese and stir gently to dissolve.
  6. Adjust seasoning if needed, mixing for 15 seconds.
  7. Let the mixture marinate for 15-30 minutes, covered.
  8. Before serving, stir the oil and transfer to a shallow dish.
  9. Garnish with parsley or thyme before serving.

Nutrition

Serving: 2tablespoonsCalories: 130kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

Use high-quality olive oil and balsamic vinegar for the best flavor. Adjust seasoning to your taste and allow the oil to marinate for enhanced flavors.

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