Go Back
–+ servings
Cake Batter Protein Shake

Delicious Cake Batter Protein Shake: Fuel Your Workout Fun

Satisfy your cravings with this Cake Batter Protein Shake, a delightful blend that fuels your workout while offering indulgent flavor without guilt.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shake
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 1 cup almond milk creamy base that keeps it dairy-free and light.
  • 1 scoop vanilla protein powder boosts protein levels.
  • 1 tablespoon almond flour adds nuttiness and thickness.
  • 2 tablespoons maple syrup adjust sweetness to taste.
  • 1 teaspoon vanilla extract elevates flavor.
  • 1 teaspoon cake batter extract optional for extra flavor.

Equipment

  • high-speed blender

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients together: almond milk, protein powder, almond flour, maple syrup, vanilla extract, and cake batter extract if using.
  2. In a high-speed blender, combine the almond milk, protein powder, almond flour, maple syrup, and both extracts. Blend on high for about 30–45 seconds until smooth.
  3. If a thicker texture is desired, add more almond flour or protein powder and blend again for an additional 10 seconds.
  4. Pour the shake into a tall glass. Optionally, add fun toppings like sprinkles or whipped cream.
  5. Enjoy your Cake Batter Protein Shake immediately while fresh and vibrant.

Nutrition

Serving: 1shakeCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 12gCalcium: 15mgIron: 10mg

Notes

Use high-quality ingredients for better flavor and adjust sweetness according to taste. Leftovers can be stored in the fridge for up to 24 hours.

Tried this recipe?

Let us know how it was!