Go Back
–+ servings
Cannoli Cookies

Delicious Cannoli Cookies That Bring Italy to Your Kitchen

Delightful Cannoli Cookies bring together the rich creaminess of ricotta cheese and a hint of citrus zest for a perfect treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Use a spoon to lightly scoop and level for accuracy.
  • 1 teaspoon baking powder Ensures your cookies rise.
  • 0.5 teaspoon baking soda Balances the acidity of the ricotta.
  • 0.25 teaspoon salt Enhances all the sweet flavors.
  • 0.5 cup unsalted butter Softened for optimal creaming.
  • 1 cup granulated sugar Consider using brown sugar for deeper flavor.
  • 1 large egg Let it come to room temperature.
  • 1 teaspoon almond extract Infuses a nutty aroma.
  • 1 teaspoon vanilla extract Pairs excellently with other ingredients.
  • 1 cup ricotta cheese Look for whole milk ricotta for the best taste.
For the Mix-Ins
  • 0.5 cup mini chocolate chips Feel free to swap with white chocolate.
  • 1 tablespoon citrus zest Lemon or orange adds brightness.

Equipment

  • Mixing Bowls
  • Whisk
  • hand mixer
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Cannoli Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add the egg, almond extract, and vanilla extract to the butter-sugar mix and beat until smooth.
  5. Gently fold in the ricotta cheese until fully incorporated without lumps.
  6. Add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Fold in mini chocolate chips and citrus zest for added flavor.
  8. Drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 40mgFiber: 0.5gSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 3mgIron: 4mg

Notes

Store cookies in an airtight container; they’ll be good for up to a week at room temperature. Freeze for longer storage.

Tried this recipe?

Let us know how it was!