Ingredients
Equipment
Method
Step‑by‑Step Instructions for Chicken and Waffle Casserole
- Preheat your oven to 350°F and spray a 7×9 inch or 8×8 inch casserole dish with cooking spray.
- Toast the 8 frozen waffles for 2-3 minutes until lightly golden and dice into bite-sized pieces.
- Chop the 6 ounces of popcorn chicken into 1-inch pieces.
- In the casserole dish, layer the diced waffle pieces evenly, then scatter the chopped popcorn chicken over them.
- Whisk together the 6 large eggs, ¾ cup of milk, and ¼ cup of maple syrup until smooth.
- Pour the egg mixture evenly over the chicken and waffles, ensuring they are sufficiently soaked.
- Bake in the preheated oven for 50-60 minutes until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving, optionally drizzling with maple syrup.
Nutrition
Notes
For the best texture, use high-quality frozen waffles and consider using seasoned popcorn chicken.