In a large mixing bowl, combine rolled oats, coconut milk, yogurt, maple syrup, chia seeds, vanilla extract, coconut extract, and shredded coconut. Mix until creamy.

Stir the mixture thoroughly for about 1-2 minutes until the oats are coated and chia seeds are distributed.

Spoon the mixture into airtight containers, filling them nearly to the top, and seal tightly.

Refrigerate for a minimum of 8 hours or overnight to let the oats absorb the liquid.

In the morning, stir to combine and top with fruits or nuts if desired before serving.