Preheat your oven to 375°F (190°C).

In a medium bowl, combine the softened cream cheese, sour cream, garlic powder, soy sauce, and crab meat.

On a large baking sheet, spread out a generous layer of tortilla chips.

Spoon the creamy crab mixture over the tortilla chips.

Sprinkle shredded mozzarella cheese over the crab mixture.

Bake for 10–12 minutes until the cheese is melted and bubbly.

Drizzle with sriracha or your favorite hot sauce.

Sprinkle chopped green onions on top and squeeze fresh lime juice over the nachos if using.