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Crescent Roll Witch Hats

Delicious Crescent Roll Witch Hats for Spooky Fun Treats

Enjoy the whimsical Crescent Roll Witch Hats for a fun Halloween treat that kids and adults love.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 hats
Course: Halloween Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hats
  • 1 package Refrigerated crescent roll dough
  • 1 cup Semi-sweet chocolate chips Melted for filling
  • 1 cup Candy corn For decoration
  • 1 can Cooking spray To prevent sticking

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly spraying it with cooking spray.
  2. Unroll the chilled crescent roll dough and gently separate it into individual triangles.
  3. At the wide end of each triangle, place a generous mound of semi-sweet chocolate chips.
  4. Starting from the wide end with the chocolate chips, carefully roll each triangle toward the pointy tip and pinch the seams tightly.
  5. Arrange your rolled witch hats on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  6. Once they are golden brown, remove from the oven and let cool for a few minutes. While still warm, place candy corn on top of each hat.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 7gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Seal seams tightly to prevent chocolate leakage, observe baking time for perfect color, and let cool before adding candy corn.

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