Delicious Crispy Honey Garlic Glazed Salmon in 25 Minutes

This Crispy Honey Garlic Glazed Salmon is a gourmet dish made in just 25 minutes, combining sweet honey and savory garlic for a delightful meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 fillets

Course: Dinner Ideas

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon skin-on adds extra flavor and moisture during cooking

For the Glaze

¼ cup Honey brings sweetness to balance the savory garlic
2 tablespoons Low-sodium soy sauce adds depth of flavor without overpowering
3 cloves Garlic minced garlic infuses the dish with fragrant goodness

For Cooking

2 tablespoons Olive oil helps achieve that perfect crispy texture

For Garnish

Chopped green onions adds a fresh, vibrant touch to each serving

Equipment

Skillet
mixing bowl
Saucepan
Food thermometer

Method

Step-by-Step Instructions

Rinse the salmon fillets under cold water and pat them dry. Preheat your skillet over medium-high heat.
Finely mince the three cloves of garlic and set aside.
Combine the honey and soy sauce in a bowl, add the minced garlic, and pour into a saucepan. Simmer for about 5 minutes.
Heat olive oil in the skillet, cook the salmon skin-side down for about 4 minutes until golden.
Flip the salmon, brush with half the glaze, and cook for another 3-4 minutes until done.
Drizzle remaining glaze over the salmon and garnish with green onions before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 800mgSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure to pat the salmon dry before cooking for optimal crispiness. Adjust heat as needed while cooking to avoid burning the glaze.

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