Combine minced shrimp, breadcrumbs, cornstarch, and beaten egg in a mixing bowl. Add garlic, onion powder, paprika, salt, and black pepper. Mix until combined.

With wet hands, take tablespoon-sized portions of the shrimp mixture and roll into small balls about 1 inch in diameter.

Heat oil in a frying pan over medium heat, about ½ inch deep, and wait until it shimmers.

Carefully add shrimp balls to the hot oil in batches and fry until golden brown, about 5-7 minutes.

Remove the shrimp balls using a slotted spoon and drain on a plate lined with paper towels.

Serve on a platter with sweet chili sauce on the side for dipping.