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–+ servings
Crumbl Cookies Copycat

Delicious Crumbl Cookies Copycat for Sweet Moments at Home

A delightful recipe for Crumbl Cookies Copycat that captures sweet moments at home.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour provides the perfect base for these chewy cookies.
  • 1 teaspoon baking soda helps your cookies rise and gives them a light texture.
  • ½ teaspoon salt enhances the sweetness for that perfect flavor balance.
  • 1 cup softened butter ensures a rich, creamy consistency.
  • 1 cup brown sugar adds moisture and a deep, caramel flavor to your cookies.
  • 1 cup granulated sugar creates the ideal sweetness and helps achieve that wonderful cookie crunch.
  • 2 large eggs binds the ingredients together, keeping your cookies tender and fluffy.
  • 2 teaspoons vanilla extract brings warmth and enhances the overall flavor.
For Add-Ins
  • 2 cups chocolate chips or other mix-ins personalize with your favorite flavors.
  • ½ cup sprinkles perfect for funfetti cookies.

Equipment

  • oven
  • Mixing Bowls
  • electric mixer
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions for Crumbl Cookies Copycat
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. Cream together softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
  4. Add eggs one at a time and mix well, then incorporate vanilla extract.
  5. Gradually combine the dry mixture with the wet mixture until just combined.
  6. Fold in chocolate chips or mix-ins and sprinkles for a festive touch.
  7. Drop rounded portions of dough onto the prepared baking sheet, leaving space in between.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients for the best results and avoid overmixing to keep cookies soft and chewy.

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