Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the cucumbers under cool water and slice into 1-inch thick rounds. Scoop out the center to create wells.
- In a bowl, mix cream cheese, sour cream, lemon juice, garlic powder, dill, chives, salt, and pepper until smooth.
- Pipe the creamy filling into each cucumber well, allowing it to overflow slightly.
- Garnish each filled cucumber with a slice of cherry tomato or red bell pepper, and sprinkle with paprika or seasoning.
- Refrigerate for 15 minutes before serving to allow flavors to meld.
Nutrition
Notes
Quality ingredients matter; use firm cucumbers and high-quality cream cheese for the best results. Chill before serving for enhanced flavor.