Prepare the Black Dye Water: Fill a shallow pan with slightly warm water and add 1 cup of black dye, stirring until combined.

Soften the Spaghetti: Drop uncooked spaghetti into the black water and soak for 10-12 minutes.

Heat the Oil: Heat a frying pan over medium heat with enough oil to cover the wings.

Prepare the Spring Roll Wrappers: Soak one spring roll wrapper in the black water for about 30 seconds until soft.

Mix the Cream Cheese Filling: Combine cream cheese with a bit of black dye until reaching a deep grey color.

Pipe the Cream Cheese Filling: Spoon the mixture into a sandwich bag and snip off a corner to pipe it.

Shape the Wrapper: Fold the wrapper in half and trim to make a triangle, then cut into two smaller triangles.

Create the Bat Wing Look: Scallop the edges of each triangle with kitchen scissors.

Add the Bone Structure: Pipe three lines of filling onto one side and lay two spaghetti noodles to represent bones.

Seal the Wings: Fold the top half down and press to seal the edges to prevent leaks.

Fry the Wings: Drop assembled wings into hot oil and fry for about one minute on each side until golden brown.

Drain and Cool: Remove wings and place on paper towels or a cooling rack to drain excess oil.