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Festive Spiced Christmas Cookies

Delicious Festive Spiced Christmas Cookies to Brighten Your Holiday

These Festive Spiced Christmas Cookies are a delightful blend of spices, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Christmas Cookies
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 ¼ cups All-purpose flour the base for a sturdy yet soft cookie.
  • ½ teaspoon Baking soda helps the cookies rise to delightful perfection.
  • 1 teaspoon Baking powder ensures a light texture that melts in your mouth.
  • 1 tablespoon Ground cinnamon adds the warm, nostalgic essence of the season.
  • 1 teaspoon Ground ginger for that zesty kick that dances on your palate.
  • ½ teaspoon Ground nutmeg contributes a cozy depth that enhances the festive flavors.
  • ¼ teaspoon Ground cloves imparts a rich aromatic quality to the cookie dough.
  • ¼ teaspoon Salt balances the sweetness and enhances all the flavors.
  • ¾ cup Unsalted butter softened to create a rich and creamy dough.
  • 1 cup Granulated sugar for added sweetness and a delightful texture.
  • ½ cup Brown sugar packed to provide a touch of caramel-like richness.
  • 1 large Egg binds the ingredients together for a perfect cookie dough.
  • 1 teaspoon Vanilla extract elevates the cookie's flavor profile beautifully.
  • 1 tablespoon Molasses adds moisture and a deep, sweet richness to the cookies.
For the Creamy Frosting
  • ½ cup Unsalted butter softened for a smooth and creamy consistency.
  • 2 cups Powdered sugar makes the frosting sweet and fluffy, perfect for decorating.
  • 1 tablespoon Milk or more for desired consistency.
  • 1 teaspoon Vanilla extract enhances the frosting flavor.
  • Food coloring Optional, to add a splash of holiday cheer and whimsy.
  • Sprinkles or edible decorations Optional, for that final festive touch.

Equipment

  • oven
  • Mixing Bowls
  • electric mixer
  • Baking Sheets
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt in a bowl.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar for about 2-3 minutes.
  4. Beat in the egg, vanilla extract, and molasses until well combined.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Shape the dough into tablespoon-sized balls and place them on the prepared baking sheets.
  7. Bake for 8-10 minutes until edges are firm and centers look slightly underbaked.
  8. Allow cookies to cool on the baking sheets for about 5 minutes before transferring to wire racks.
  9. Make the creamy frosting by beating together the butter, powdered sugar, milk, and vanilla extract until fluffy.
  10. Once cool, frost each cookie and add desired decorations.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for thicker cookies that hold their shape. Avoid overmixing, and rotate baking sheets halfway for even cooking.

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