Delicious Fried Bananas with Cinnamon Butter Sauce Delight

Fried Bananas with Cinnamon Butter Sauce is a quick indulgent dessert that transforms ripe bananas into a sweet, caramelized treat.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert Recipes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bananas

2 tablespoons unsalted butter Adds rich flavor and helps caramelize the bananas perfectly.
2 tablespoons granulated sugar Sweetens the sauce and enhances the caramelization effect.
1 teaspoon ground cinnamon Infuses the dish with warm, spiced notes.
1 teaspoon vanilla extract Elevates the flavor profile.
1 tablespoon dark rum Optional; adds depth and richness.
1 pinch salt Balances the sweetness.

For Serving

1 scoop vanilla ice cream Optional; adds creaminess.

Equipment

Skillet

Method

Step‑by‑Step Instructions

Prepare the Bananas: Peel and slice the bananas in half lengthwise.
Melt the Butter: Heat the unsalted butter in a skillet over medium heat until bubbling.
Create the Caramel Sauce: Add sugar to the butter, stirring until it dissolves into a smooth sauce.
Add Flavorful Spices: Stir in cinnamon, vanilla extract, and a pinch of salt.
Incorporate the Dark Rum (Optional): Add dark rum and simmer briefly.
Cook the Bananas: Sizzle banana halves in the sauce for 2-3 minutes per side.
Cool and Plate: Remove bananas and let them cool slightly.
Serve with Ice Cream: Serve warm bananas on a plate with ice cream and drizzle with sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Serve warm for the best texture and flavor. Ideal for gatherings or as a quick treat.

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