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Garlic Parmesan Roasted Zucchini

Delicious Garlic Parmesan Roasted Zucchini in 35 Minutes

Garlic Parmesan Roasted Zucchini is a quick and delicious side dish that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 4 medium Zucchinis sliced into ¼-inch thick rounds
  • 2 tablespoons Olive Oil to enhance flavor
  • 3 cloves Garlic minced
For the Seasoning
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly cracked
For Garnish
  • Fresh Parsley chopped, optional

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine sliced zucchini rounds with olive oil and minced garlic, tossing until evenly coated.
  3. Sprinkle in Parmesan cheese, Italian seasoning, salt, and black pepper; stir until well combined.
  4. Spread the zucchini slices in a single layer on the baking sheet to avoid overlapping.
  5. Roast the zucchini for approximately 15-20 minutes until tender and golden brown.
  6. Allow the zucchini to cool slightly before transferring to a serving dish.
  7. Garnish with freshly chopped parsley if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure the zucchini is arranged in a single layer for optimal roasting and crispiness.

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