Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

In a small bowl, whisk together flour and baking soda. Set aside.

In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and salt for about 2 minutes.

Add eggs and vanilla, mix until well blended.

Gradually blend the flour mixture into the wet ingredients until just incorporated.

Gently fold in the chocolate chips.

Drop cookie dough onto lined baking sheets, leaving space between each.

Bake for 10 to 12 minutes, until edges are golden but centers are soft.

Let cookies cool on the baking sheets for about 5 minutes, then transfer to wire racks.