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Gluten Free Garlic Pizza Breadsticks

Delicious Gluten Free Garlic Pizza Breadsticks You’ll Love

These Gluten Free Garlic Pizza Breadsticks are a guilt-free indulgence with a delightful garlic punch, perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 breadsticks
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water Activates the yeast for that perfect rise.
  • 2 ¼ teaspoons active dry yeast Essential for creating a fluffy texture.
  • 1 teaspoon sugar Helps the yeast thrive and adds a hint of sweetness.
  • 2 cups gluten free all-purpose flour The base for your tasty gluten free garlic pizza breadsticks.
  • 1 teaspoon xanthan gum Provides the necessary elasticity for gluten-free dough.
  • 1 teaspoon salt Enhances flavor and balances the ingredients.
  • 2 tablespoons olive oil Adds moisture and a rich depth of flavor.
For the Topping
  • 2 tablespoons melted butter Adds a luscious coating and helps toppings stick.
  • 3 cloves minced garlic Infuses a bold garlic punch into every bite.
  • ½ teaspoon garlic powder Intensifies the garlic flavor for those who can’t get enough!
  • 1 tablespoon chopped fresh parsley Brightens up the flavor and adds a pop of color.
  • ¼ cup grated Parmesan cheese Offers a savory, cheesy finish that's oh-so-addictive.

Equipment

  • baking sheet
  • parchment paper
  • Mixing Bowls
  • rolling pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine warm water, active dry yeast, and sugar. Let it sit for about 5 minutes until foamy.
  3. In a large mixing bowl, whisk together gluten free flour, xanthan gum, and salt.
  4. Pour the yeast mixture and olive oil into the dry ingredients and stir until a soft dough forms.
  5. Dump the dough onto a lightly floured surface and knead for 2-3 minutes until smooth.
  6. Roll the dough into a rectangle about ¼ inch thick on the prepared baking sheet.
  7. Brush the dough with melted butter and sprinkle with minced garlic, garlic powder, parsley, and Parmesan cheese.
  8. Score the dough into equal-sized breadsticks without cutting all the way through.
  9. Bake the breadsticks for 12-15 minutes until golden brown.
  10. Let them cool slightly before twisting along the scored lines to separate.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Watch baking time closely to prevent overbaking. Feel free to customize toppings to your liking.

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