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Halloween Oreo Stuffed Chocolate Chip Cookies

Delicious Halloween Oreo Stuffed Chocolate Chip Cookies to Impress

Enjoy the magical combination of Halloween Oreo Stuffed Chocolate Chip Cookies, a delightful treat that enchants everyone with its unique flavor.
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Prep Time 14 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Halloween Recipes
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ½ cup butter slightly softened for easy creaming
  • ½ cup brown sugar adds moisture and flavor
  • ⅓ cup granulated sugar balances sweetness
  • 1 large egg provides structure
  • 1 teaspoon vanilla extract infuses flavor
  • 1.75 cups flour spooned and leveled for accuracy
  • 3 tablespoon corn starch adds a tender texture
  • ½ teaspoon baking soda acts as a leavening agent
  • ¼ teaspoon salt enhances sweetness
  • ⅔ cup semi-sweet chocolate chips adds melty goodness
For the Filling
  • 9 pieces Halloween Oreo a fun surprise inside each cookie
For the Toppings
  • ¼ cup Halloween sprinkles for a festive flair

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • hand mixer
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, cream together the butter, brown sugar, and granulated sugar for 2–3 minutes until fluffy.
  3. Add the egg and vanilla extract, blending until smooth and combined.
  4. In another bowl, whisk together flour, corn starch, baking soda, and salt. Gradually mix into wet ingredients until combined.
  5. Fold in chocolate chips and sprinkles until evenly distributed.
  6. Using a cookie scoop, portion out the dough and flatten it into a disc.
  7. Place an Oreo in the center of each disc and wrap the dough around the Oreo, sealing it well.
  8. Arrange on the baking sheet and bake for about 10 minutes or until golden brown around the edges.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.6mg

Notes

Chill the dough if too sticky for easier handling. Store cookies in an airtight container for freshness.

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