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Halloween Pretzels

Delicious Halloween Pretzels: A Fun Treat for Spooky Nights

Create delightful Halloween Pretzels with vibrant candy melts for a sweet-and-salty treat. Perfect for festive gatherings!
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Prep Time 20 minutes
Hardening Time 15 minutes
Total Time 35 minutes
Servings: 12 pretzels
Course: Halloween Recipes
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 12 oz Mini pretzels Use twists or rods.
For the Coating
  • 12 oz Candy melts White, orange, black; swap colors as desired.
For the Decorations
  • 1 cup Halloween sprinkles For festive touch.
  • 1 cup Candy eyes Add an adorable creepiness.
  • 1 cup Crushed Oreos Optional, introduces texture and flavor.

Equipment

  • Microwave-safe Bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Halloween Pretzels
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt the Candy Melts: Melt your choice of candy melts in a microwave-safe bowl.
  3. Dip the Pretzels: Dip each mini pretzel into the melted candy until fully covered.
  4. Add Decoration Before Setting: Sprinkle Halloween-themed decorations over the pretzels before the candy sets.
  5. Allow to Harden: Let the decorated pretzels sit at room temperature until fully hardened, about 15 minutes.
  6. Store Your Treats: Once hardened, lift the pretzels and place them in an airtight container.

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Timing is key to ensure decorations stick well. Store in a cool, dry place to maintain crunchiness.

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