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Ham and Cheese Croissant Breakfast Casserole

Delicious Ham and Cheese Croissant Breakfast Casserole Bliss

This Ham and Cheese Croissant Breakfast Casserole blends flaky croissants with savory ham and cheese for a delightful breakfast experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large buttery croissants slice these into quarters
  • 1 cup diced ham feel free to swap with turkey or chicken
  • 1 cup shredded Swiss cheese melts beautifully
  • ½ cup grated Parmesan cheese crispy, salty goodness
For the Egg Mixture
  • 6 large eggs core binder for the dish
  • 2 cups milk substitute with almond or soy milk for dairy-free
  • 1 teaspoon dried thyme infuses the casserole with earthy notes
  • 1 teaspoon garlic powder enhances the savory profile
  • Salt and pepper to taste seasoning is key
For Garnish
  • Fresh chives, chopped add a pop of color and flavor

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Layer the quartered croissants evenly across the bottom of the baking dish.
  3. Sprinkle the diced ham over the croissant layers, then add the Swiss cheese.
  4. In a mixing bowl, whisk together the eggs, milk, thyme, garlic powder, salt, and pepper until combined.
  5. Pour the egg mixture over the layered ingredients, pressing down to soak.
  6. Top with the grated Parmesan cheese evenly.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes until golden brown.
  9. Let cool for about 5 minutes, then garnish with chopped chives before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Ensure croissants are fresh for the best texture and flavor. Customize with vegetables or different proteins as desired.

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