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–+ servings
Hawaiian Roll French Toast

Delicious Hawaiian Roll French Toast for a Sweet Morning Treat

A delightful Hawaiian Roll French Toast recipe that transforms ordinary breakfast into a sweet indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large eggs a key ingredient that adds structure and richness.
  • ½ cup milk enhances creaminess and flavor.
  • ¼ cup heavy cream keeps the French toast moist and indulgent.
  • 1 teaspoon vanilla extract infuses a warm, sweet aroma into the dish.
  • ½ teaspoon cinnamon adds a cozy spice that perfectly complements the sweetness.
  • 2 tablespoons sugar balances flavors and enhances the sweet profile of the Hawaiian rolls.
For the Rolls
  • 12 Hawaiian rolls these sweet, soft rolls are the star of your Hawaiian Roll French Toast!
For Cooking and Serving
  • Butter ensures a golden, crispy exterior and adds rich flavor during cooking.
  • Powdered sugar (for serving, optional) a lovely touch for visual appeal and extra sweetness.
  • Maple syrup (for serving, optional) drizzling this enhances the overall indulgence and adds delicious flavor!

Equipment

  • Large mixing bowl
  • Skillet or griddle
  • Whisk

Method
 

Step-by-Step Instructions for Hawaiian Roll French Toast
  1. In a large mixing bowl, whisk together 4 large eggs, ½ cup milk, ¼ cup heavy cream, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, and 2 tablespoons sugar. Blend until smooth and set aside.
  2. Slice the 12 Hawaiian rolls in half horizontally. Arrange them on a plate near your egg mixture.
  3. Preheat a skillet over medium heat for about 3-5 minutes, then coat with butter until melted and sizzling.
  4. Dip each roll half into the egg mixture, coating both sides but allowing excess to drip off.
  5. Place the dipped roll halves onto the skillet, cooking for about 2-3 minutes on each side until golden brown.
  6. Transfer to a serving platter, dust with powdered sugar and drizzle with maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best texture and enjoy with your favorite toppings.

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