Ingredients
Equipment
Method
Cooking Steps
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté for 2-3 minutes until translucent.
- Stir in carrots and celery, cooking for 5 minutes until softened.
- Add zucchini and cook for 3 more minutes, stirring occasionally.
- Pour in vegetable broth and add diced tomatoes. Sprinkle in basil and oregano, then season with salt and pepper. Bring to a boil, then simmer.
- Cover the pot and simmer for 15-20 minutes.
- Add tortellini and cook according to package instructions, about 7-10 minutes.
- Stir in spinach and cook for 2 minutes until wilted.
- Taste and adjust seasoning as needed.
- Ladle soup into bowls and garnish with parsley and Parmesan cheese.
- Serve hot.
Nutrition
Notes
Using fresh ingredients enhances flavor. Customize with seasonal veggies. Store tortellini and soup base separately to prevent mushiness.
