Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, add ricotta cheese and Greek yogurt. Blend until smooth and creamy, about 2-3 minutes.
- Sprinkle in powdered sugar, vanilla extract, and cinnamon. Mix until well incorporated and fluffy, about 2 minutes.
- Gently fold in mini chocolate chips and chopped nuts. Maintain the dip's light texture.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Nutrition
Notes
For best results, use full-fat ingredients to achieve a true cannoli taste. Consider pairing with fresh fruit or graham cracker sticks for dippers.
