Ingredients
Equipment
Method
Step‑by‑Step Instructions for High Protein McGriddle Bites
- In a large mixing bowl, whisk together whole wheat flour, baking powder, sugar, and salt until fully blended.
- In a separate bowl, combine almond milk, egg, yogurt, maple syrup, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Gently fold in the cooked and crumbled protein source.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Drop tablespoon-sized portions of the batter onto the skillet and cook for about 2-3 minutes.
- Flip the bites using a spatula and cook for an additional 1-2 minutes.
- Serve warm with a drizzle of maple syrup or a dollop of yogurt.
Nutrition
Notes
Perfect pair with fresh fruit or a smoothie for a complete breakfast.
