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Honey Cinnamon Dessert

Delicious Honey Cinnamon Dessert Blondies You’ll Love

This Honey Cinnamon Dessert is a quick and delightful treat that combines honey and cinnamon in rich, chewy blondies.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 slices
Course: Dessert Recipes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 large egg This binds the ingredients together for moist, chewy blondies.
  • ½ cup unsalted butter melted; adds a rich flavor; you can use coconut oil for a dairy-free option.
  • ¼ cup honey provides natural sweetness; maple syrup is a great substitute.
  • 1 teaspoon vanilla extract enhances the overall flavor profile of your dessert.
  • 1 cup all-purpose flour for gluten-free version, use a gluten-free flour blend.
  • 1 cup light brown sugar packed; for that rich taste and deep color; coconut sugar works well too.
  • ½ teaspoon salt balances the sweetness and enhances the flavors.
  • 1 teaspoon ground cinnamon divided; emphasizes the warm, cozy scent of this Honey Cinnamon Dessert.
For the Topping
  • 3 tablespoons granulated sugar sweetens the top and adds a lovely crunch; brown sugar for a caramel flavor.
  • ½ teaspoon ground cinnamon sprinkle this in for an extra cinnamon kick on top of your blondies!

Equipment

  • 8×8-inch baking pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining it.
  2. In a mixing bowl, whisk together the melted unsalted butter and light brown sugar until smooth and creamy.
  3. Add the egg, honey, and vanilla extract and whisk until thoroughly combined.
  4. Fold in the flour, salt, and ground cinnamon until just combined; do not overmix.
  5. Pour the batter into the prepared pan; mix granulated sugar and remaining cinnamon and sprinkle on top.
  6. Bake for 22-25 minutes until edges are set; cool before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter. Store leftovers in an airtight container.

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