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–+ servings
Honey Sriracha Glazed Salmon Bowls

Delicious Honey Sriracha Glazed Salmon Bowls You'll Love

Enjoy these Honey Sriracha Glazed Salmon Bowls filled with flavor and nutrition—a perfect quick meal option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner Ideas
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 2 tablespoons Honey
  • 2 tablespoons Sriracha adjust to taste
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
For the Salmon
  • 4 fillets Salmon Fillets wild-caught recommended
  • 1 tablespoon Lime Juice
For the Rice Bowl
  • 2 cups Cooked Rice white or brown rice
  • 1 cups Vegetables edamame, cucumbers, or slaw
  • 2 tablespoons Green Onions chopped

Equipment

  • oven
  • medium bowl
  • baking sheet
  • parchment paper

Method
 

Steps
  1. Preheat your oven to 400°F (200°C) and prepare the baking sheet with parchment paper.
  2. In a bowl, whisk together honey, sriracha, soy sauce, and sesame oil to make the glaze.
  3. Place salmon fillets skin-side down on the baking sheet.
  4. Apply glaze generously over each salmon fillet.
  5. Bake for 12-15 minutes until salmon flakes easily.
  6. While the salmon cooks, prepare the rice according to package instructions.
  7. In serving bowls, layer rice, glazed salmon, vegetables, and drizzle with reserved glaze.
  8. Top with green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 52gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat salmon in the oven for best results.

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