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–+ servings
Jack Skellington Oreo Pops

Delicious Jack Skellington Oreo Pops for Halloween Fun

Create delightful Jack Skellington Oreo Pops, a fun Halloween treat that combines Oreos and chocolate.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 pops
Course: Halloween Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 1 package Oreo cookies (15.35 oz)
  • 8 oz cream cheese softened
For the Coating
  • 1 cup black chocolate melts for spooky finish
  • 1 cup white chocolate melts for detailing
Extras
  • 10 pieces popsicle sticks for serving
  • Halloween-themed decorative sprinkles for decoration

Equipment

  • food processor
  • mixing bowl
  • rolling pin
  • parchment paper
  • microwave
  • spatula

Method
 

Step-by-Step Instructions
  1. Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
  3. Roll the Oreo mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Melt the black chocolate melts according to package instructions until smooth.
  5. Insert a popsicle stick into each Oreo ball and dip into the melted black chocolate.
  6. Sprinkle Halloween-themed decorations on top before the chocolate sets.
  7. Let the pops sit until the chocolate is firm, about 15-20 minutes.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Store leftover Jack Skellington Oreo Pops in an airtight container in the fridge for up to a week.

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