Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the keto-friendly saltine crackers in a single layer.
- In a medium saucepan, melt the unsalted butter over medium heat. Stir in the granulated erythritol until smooth.
- Allow the butter and sweetener mixture to come to a gentle boil for about 3 minutes, stirring occasionally.
- Remove from heat and pour the hot caramel evenly over the arranged saltine crackers.
- Place the baking sheet in the preheated oven and bake for 5 to 7 minutes until bubbly and light golden brown.
- Remove from the oven and sprinkle the sugar-free chocolate chips over the hot caramel layer.
- Spread the melted chocolate evenly across the caramel using a spatula.
- Sprinkle the chopped nuts over the chocolate layer, followed by a light dusting of sea salt.
- Allow to cool completely at room temperature or refrigerate for about 30 minutes before breaking into pieces.
- Break into pieces and store in an airtight container.
Nutrition
Notes
This treat is incredibly versatile; feel free to adjust toppings such as nut types or add a hint of peppermint for a festive flair.