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–+ servings
Lemon Herb Pot Roast Chicken

Delicious Lemon Herb Pot Roast Chicken for Cozy Dinners

Aromatic Lemon Herb Pot Roast Chicken brings warmth to any dinner table with zesty flavors and minimal prep.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken (about 4 pounds)
  • 1 tablespoon lemon zest Adds a refreshing burst of flavor
  • 2 teaspoons salt Enhances the overall taste
  • 1 teaspoon black pepper Adds a hint of spiciness
  • 2 tablespoons olive oil Helps to keep the chicken moist
For the Broth and Herbs
  • 2 cups chicken broth Adds moisture and depth
  • 3 cups fresh herbs (rosemary, thyme, parsley) Brings vibrant aroma
For the Lemons
  • 2 lemons quartered Infuses citrusy tang

Equipment

  • oven
  • Roasting pan
  • meat thermometer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine 2 tablespoons of olive oil, 1 tablespoon of lemon zest, 2 teaspoons of salt, and 1 teaspoon of black pepper. Mix thoroughly.
  3. Pat the chicken dry with paper towels and rub the seasoning mixture all over the chicken.
  4. Quarter the 2 lemons and place them inside the cavity of the chicken along with the fresh herbs.
  5. Pour 2 cups of chicken broth into the bottom of a roasting pan and position your seasoned chicken above it.
  6. Roast the chicken for about 1 hour and 30 minutes, checking for golden-brown skin.
  7. Switch to broil for the last few minutes of cooking for a crispy skin.
  8. Once cooked, let the chicken rest for 10–15 minutes before carving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Use fresh herbs for optimal flavor and pat the chicken dry to ensure crispy skin. Enjoy the leftovers shredded in salads or soups.

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