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–+ servings
Meat Lasagna

Delicious Meat Lasagna That Takes Comfort Food to the Next Level

Rediscover the love of classic Italian comfort food with this delicious meat lasagna.
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Prep Time 25 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dinner Ideas
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Noodles
  • 9 pieces dry lasagna noodles Opt for oven-ready noodles if you want to skip the boiling step.
For the Meat Sauce
  • 1 tablespoon olive oil Adds a nice flavor when cooking meat and vegetables.
  • 2 tablespoons olive oil Helps to sauté the onions and garlic beautifully.
  • 1 pound ground beef This is the heart of your Meat Lasagna.
  • 1 cup onion, finely chopped Enhances the sauce with a sweet, aromatic base.
  • 2 tablespoons garlic, minced Infuses the sauce with a delightful kick of flavor.
  • 3 cups tomato sauce The foundation of your sauce.
  • 2 tablespoons tomato paste Concentrates the tomato flavor and thickens the sauce.
  • 1 teaspoon salt Balances the flavors.
  • ¼ cup fresh parsley, finely chopped Brightens up the sauce with fresh herbaceous notes.
For the Cheese Mixture
  • 2 cups ricotta cheese Adds creaminess and richness.
  • 1 ½ cups mozzarella cheese, shredded Gives that classic cheesy stretch.
  • ½ cup Parmesan cheese, grated Adds a savory, nutty flavor.
  • 1 piece egg, beaten Binds the cheese mixture.
  • ¼ cup fresh parsley, chopped A little extra freshness.

Equipment

  • large pot
  • large skillet
  • Casserole dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Meat Lasagna
  1. Cook the Noodles: Fill a large pot with salted water and bring to a boil. Add the dry lasagna noodles and cook for 8-10 minutes until al dente.
  2. Sauté the Meat and Vegetables: In a large skillet, heat olive oil over medium heat. Add ground beef, onions, and garlic. Cook until browned, about 7-10 minutes.
  3. Prepare the Meat Sauce: Stir in tomato sauce, tomato paste, salt, and parsley. Simmer for about 10 minutes until thickened.
  4. Mix the Cheese Filling: In a bowl, combine ricotta, mozzarella, Parmesan, beaten egg, and parsley. Mix until well combined.
  5. Preheat the Oven: Preheat your oven to 375°F (190°C).
  6. Assemble the Lasagna: Spread a layer of meat sauce in a casserole dish, add noodles, ricotta mixture, and more meat sauce. Repeat layers.
  7. Layer Again: Repeat layering with noodles, ricotta, meat sauce, and mozzarella. Top with remaining meat sauce and cheese.
  8. Bake the Lasagna: Cover with foil and bake for 25 minutes, then uncover and bake for another 10-15 minutes until golden.
  9. Let it Rest: Remove from oven and let the lasagna rest for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Use fresh, high-quality ingredients and allow resting time for better slicing. Customize your filling with vegetables if desired.

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