Ingredients
Equipment
Method
Preparation Steps
- Begin by placing 8 oz of softened cream cheese in a large mixing bowl. Using a hand mixer or a sturdy fork, blend the cream cheese until smooth, about 2-3 minutes.
- Incorporate 1 cup of shredded sharp cheddar cheese, ½ cup of crumbled blue cheese, and ¼ cup of finely chopped green onions. Stir until evenly combined.
- Add ¼ cup of crumbled bacon, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of paprika, and ½ teaspoon of black pepper. Mix until fully incorporated, about 1-2 minutes.
- Scoop small portions (roughly 1 tablespoon each) of the mixture and roll them into uniform balls, which should take about 10 minutes.
- Place ½ cup of chopped nuts in a shallow dish and gently roll each cheeseball bite in the nuts for an even coating.
- Arrange the cheeseball bites on a platter, cover with plastic wrap, and refrigerate for at least 30 minutes to firm.
- Serve your Mini Cheeseball Bites with a package of pretzel crisps or crackers for a satisfying crunch.
Nutrition
Notes
Allow the cream cheese to soften completely for the best texture. Experiment with different nuts for unique flavors. Chill time is essential for firmness.
