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–+ servings
Mini Rice Cakes with Nut Butter

Delicious Mini Rice Cakes with Nut Butter and Banana Bliss

These Mini Rice Cakes with Nut Butter are a quick and nutritious snack perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cakes Mini rice cakes
  • 4 tablespoons Nut butter almond, peanut, or cashew
For the Toppings
  • 1 medium Banana sliced
  • 4 teaspoons Honey or agave syrup drizzle for sweetness

Equipment

  • Butter Knife

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients: mini rice cakes, nut butter, banana, honey or agave syrup.
  2. Spread 1 tablespoon of nut butter on each rice cake.
  3. Slice the banana into thin rounds and place on top of the nut butter.
  4. Drizzle half a teaspoon of honey or agave syrup over each cake.
  5. Serve immediately on a colorful plate.

Nutrition

Serving: 1cakeCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh to prevent sogginess. Experiment with different toppings for variety.

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