Ingredients
Equipment
Method
Step-by-Step Instructions for Mint Oreo Truffles
- In a mixing bowl, combine 8 oz of softened cream cheese and 1 cup of crushed Oreo cookies until smooth.
- Add 1 tablespoon of mint extract and mix until fully incorporated.
- Cover and refrigerate the mixture for about 30 minutes.
- Roll the chilled mixture into balls, about 1 inch in diameter.
- Melt 20 oz of chocolate coating in a microwave-safe bowl until smooth.
- Dip each truffle in the melted chocolate and allow excess chocolate to drip off.
- Place coated truffles back on parchment-lined baking sheet and chill until set.
- Enjoy your Mint Oreo Truffles by transferring them to a serving platter.
Nutrition
Notes
Keep your Mint Oreo Truffles in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months.
