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Mushroom and Spinach Lasagna

Delicious Mushroom and Spinach Lasagna for Cozy Nights

This Mushroom and Spinach Lasagna is a delightful vegetarian comfort food perfect for busy weeknights and family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner Ideas
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets No-Boil Lasagna Noodles Saves time by eliminating pre-cooking.
  • 8 ounces Fresh Spinach Can swap with kale.
  • 8 ounces Mushrooms A mix of cremini and button is recommended.
For the Béchamel Sauce
  • 4 tablespoons Butter Can replace with dairy-free margarine.
  • ¼ cup All-Purpose Flour Essential for thickening.
  • 3 cups Whole Milk Almond or oat milk for dairy-free option.
  • ¼ teaspoon Nutmeg Optional; enhances flavor.
For the Cheese Layer
  • 2 cups Mozzarella Cheese For gooey texture.
  • ½ cup Parmesan Cheese Can swap with nutritional yeast.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Whisk
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add olive oil. Sauté sliced mushrooms for 5-7 minutes until golden brown and tender. Add fresh spinach and stir for another 2-3 minutes until wilted. Remove from heat and set aside.
  2. In the same skillet, melt butter over medium heat. Whisk in flour, stirring for 2-3 minutes until light golden. Gradually add whole milk, whisking until thickened (5-7 minutes). Season with salt, pepper, and nutmeg.
  3. Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of béchamel, add noodles, half of the mushroom and spinach mixture, more béchamel, and mozzarella. Repeat layers, finishing with noodles, béchamel, mozzarella, and parmesan.
  4. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until the top is golden and melted.
  5. Remove from the oven and let it rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1800IUVitamin C: 15mgCalcium: 350mgIron: 2mg

Notes

Consider making filling and béchamel sauce up to 24 hours in advance for easier assembly. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.

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