Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

- Sift together the flour, baking soda, and salt in a mixing bowl.

- Cream the softened butter and cookie butter together until light and fluffy.

- Add granulated sugar and brown sugar to the mixture, beating until creamy.

- Beat in the egg and vanilla extract until just combined.

- Gradually mix in the dry ingredients until just combined.

- Scoop the dough and roll into 1-inch balls, then roll in granulated sugar.

- Place dough balls on ungreased sheets, leaving space for spreading and bake for 8 minutes.

- Press a chocolate kiss into the center of each cookie as soon as they come out of the oven.

- Return to the oven and bake for an additional 2-5 minutes until edges are golden.

- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition
Notes
Store the cookies in an airtight container for up to 4-5 days at room temperature. They can also be refrigerated or frozen for longer storage.
