Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Sift together the flour, baking soda, and salt in a mixing bowl.
- Cream the softened butter and cookie butter together until light and fluffy.
- Add granulated sugar and brown sugar to the mixture, beating until creamy.
- Beat in the egg and vanilla extract until just combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop the dough and roll into 1-inch balls, then roll in granulated sugar.
- Place dough balls on ungreased sheets, leaving space for spreading and bake for 8 minutes.
- Press a chocolate kiss into the center of each cookie as soon as they come out of the oven.
- Return to the oven and bake for an additional 2-5 minutes until edges are golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store the cookies in an airtight container for up to 4-5 days at room temperature. They can also be refrigerated or frozen for longer storage.