Go Back
–+ servings
Orange Creamsicle Overnight Oats

Delicious Orange Creamsicle Overnight Oats to Brighten Mornings

Enjoy refreshing Orange Creamsicle Overnight Oats prepared in just 15 minutes, a delightful and nutritious breakfast option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats A heart-healthy whole grain
  • 1 cup milk Any type—dairy or plant-based
  • ½ cup yogurt Greek yogurt increases protein content
Flavor Ingredients
  • 1 medium orange Freshly zested and juiced
  • 2 tablespoons honey Maple syrup works as a vegan substitute
  • 1 teaspoon vanilla extract Enhances the overall flavor

Equipment

  • mixing bowl
  • Whisk
  • spoon
  • airtight containers

Method
 

Preparation Steps
  1. In a mixing bowl, combine rolled oats, milk, and yogurt. Squeeze in the juice of your orange and add the zest. Stir in honey and vanilla extract.
  2. Using a whisk, stir the mixture vigorously until smooth and all oats are coated.
  3. Spoon the oat mixture into individual jars or airtight containers, filling evenly and sealing tightly.
  4. Place the jars in the refrigerator for at least 4 hours or overnight.
  5. When ready to serve, enjoy as is or add your favorite toppings.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 70mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Use fresh oranges for the best flavor and nutrition. Customize the sweetness and allow enough chilling time for best results.

Tried this recipe?

Let us know how it was!