Delicious Overnight Baked Banana French Toast Casserole Bliss

This Overnight Baked Banana French Toast Casserole is a delightful mashup of comforting flavors, perfect for impressing guests.

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Prep Time 20

Cook Time 50

Resting Time 10

Total Time 1 20

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 loaf French bread a sturdy base that holds up beautifully to the custard.
8 large eggs provides richness and creates the perfect custardy texture.
2 cups whole milk adds creaminess; substitute with almond milk for a dairy-free option.
1 cup heavy cream enhances richness; use half-and-half for a lighter choice.
⅓ cup granulated sugar sweetens the dish; adjust to taste, especially if bananas are very ripe.
¼ cup brown sugar gives a lovely caramel flavor that pairs wonderfully with bananas.
2 teaspoons vanilla extract a must for depth; consider using pure vanilla for the best flavor.
1 teaspoon ground cinnamon infuses warmth; add nutmeg for an extra kick.
¼ teaspoon salt rounds out the sweetness perfectly.
3 ripe bananas the star of this casserole.
2 tablespoons unsalted butter, melted helps to grease the dish.
½ cup chopped pecans for a delightful crunch.

For Serving

to taste Maple syrup drizzle generously for classic flavor!

Equipment

9x13-inch baking dish
mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted unsalted butter.
Slice the loaf of French bread into 1-inch thick pieces and arrange them in the prepared baking dish.
Peel and slice the ripe bananas into rounds, tucking them between the pieces of bread.
Whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until smooth.
Pour the custard mixture over the arranged bread and banana layers, pressing down gently.
Cover the baking dish tightly with foil and refrigerate overnight or for at least 6 hours.
Remove from refrigerate, sprinkle chopped pecans on top.
Bake uncovered for 45 to 55 minutes until the custard is set.
Allow to rest for 10 minutes, then drizzle with maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze individual portions for later use.

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