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Peanut Butter Pumpkins

Delicious Peanut Butter Pumpkins for Fall Sweet Treats

Delight in these adorable Peanut Butter Pumpkins, a quick and easy no-bake treat that captures the essence of fall.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pumpkins
Course: Halloween Recipes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Mixture
  • 1 cup creamy peanut butter base flavor
  • 1 cup powdered sugar sweetness
  • 1 teaspoon vanilla extract aroma
  • 2 cups crispy rice cereal for crunch
For the Coating
  • 1 cup orange candy melts for coating
  • 1 tablespoon vegetable oil smooth texture
For the Finishing Touches
  • 1 cup green candy melts for leaves
  • 12 mini chocolate chips for eyes

Equipment

  • mixing bowl
  • Parchment-lined baking sheet
  • Microwave-safe Bowl
  • spatula
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by cleaning the counter and gathering all ingredients.
  2. In a bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
  3. Fold in the crispy rice cereal until evenly coated.
  4. Roll the mixture into 1-2 inch balls and place on the baking sheet.
  5. Chill in the refrigerator for 30 minutes.
  6. Melt the orange candy melts with vegetable oil in the microwave.
  7. Dip each pumpkin into the melted orange coating, shaking off excess.
  8. Add mini chocolate chips for eyes and melted green candy melts for leaves.
  9. Allow to set at room temperature for 15-20 minutes.

Nutrition

Serving: 1pumpkinCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 1 week. Can be frozen for up to 3 months.

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